Best Restaurants in Ho Chi Minh City

Embark on a gastronomic journey like no other at FUJI OMAKASE, a haven for Japanese cuisine enthusiasts in the vibrant heart of Ho Chi Minh City. Conveniently located at 75 Pasteur Street, Ben Thanh Ward, District 1, this culinary gem beckons you to immerse yourself in an authentic dining experience straight from the land of cherry blossoms. FUJI OMAKASE, with its unwavering passion and refined approach, presents an unparalleled Omakase encounter within Saigon's bustling metropolis. Omakase, a distinctive facet of Japanese culinary artistry, draws from the ingenuity and essence of the master chef. Each dining occasion here transforms into an exquisite masterpiece, meticulously crafted from the freshest and most distinctive ingredients available.

Catering to the five senses, the restaurant 5 Senses, located in District 1 near the famous Nikko hotel in Vietnam, offers an unparalleled dining experience with the best ingredients and deep knowledge of Japanese cuisine. Chef M. Burc Tuncel Trussardi, who has 33 years of experience and has trained with renowned chefs like Marco Pierre White and Gordon Ramsey, has carefully crafted a revolutionary menu for the restaurant, inspired by historical research and the collision of flavors and spices. With a Ph.D. in food science and philosophy, Trussardi is a widely recognized culinary scholar and has won numerous awards. 5 Senses restaurant is the only place in Vietnam that conducts authentic research and data collection on Japanese cuisine and culture, making it the ideal place for a unique and satisfying dining experience. The luxurious and unique environment of the restaurant enhances the dining experience, and the staff is always welcoming and ready to serve with a special menu and a Chandon welcome drink.

Fine Dining restaurant Truffle is situated at the most prestigious location in Saigon, on the 73rd floor of Landmark 81. Here, diners can enjoy breathtaking views while savoring exquisite dishes crafted by our Michelin-starred Executive Chef Pierrick Maire. Truffle is where he has created his own exclusive menu in Vietnam, showcasing modern European-inspired cuisine with his unique culinary artistry. We provide only the most luxurious ingredients sourced from all over the world, such as Hokkaido U10 scallops (the largest in size), fresh Uni (sea urchin), A5-certified Kobe beef, and of course, truffles. At Truffle, we are committed to creating an environment where guests can share in the experience of exceptional culinary living.

Located on the 28th floor of the luxurious Sedona Suite Hotel, in the heart of Saigon, Lai Restaurant offers a sophisticated atmosphere and a unique view that captures the dazzling lights of Saigon every night. On Fridays and Saturdays, diners can indulge in an elevated garden setting, complemented by the romantic ambiance of live saxophone and violin performances. Lai Restaurant is discreetly nestled within one of the most opulent buildings in Saigon, boasting an impressive outdoor space and beautifully crafted architecture. Diners can enjoy a breathtaking view of the city at night from above, making it the perfect destination for a romantic and intimate dining experience with loved ones